Wedding Cakes for
California’s Central Coast

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About Our Wedding Cakes

All tiered base priced wedding cakes include:
  • Digital sketch of proposed cake design with one revision
  • Combing on sides
  • Hand sculpting on sides
  • Watercolor type design on sides
  • Simple Monogram
  • Simple Molded designs on front of cake only
  • 1-3 sugar leaves (unwired)
All flowers shown are custom sugar flowers

Tasting

In person tasting is available by appointment only, paid at the time of scheduling, and is non-refundable but can be rescheduled. This is a lovely session with nice table setting, many flavors of cake/fillings to taste, design session, and final pricing. Due to COVID, tastings are temporarily being held in a private backyard. When permitted, tastings will be moved back to an indoor-setting.

*Sugar flowers are an extra, charged accordingly.

**All sugar flowers, wired leaves/branches, cake lace, sugar pearl borders, stenciling, etc are charged additional depending upon complexity of design and detail/complexity of sugar flower. Packages available, i.e., 3 medium/large simple roses.  I. E., cake lace on 2 borders of 3 tiered cake up to 75 serving cake. Very detailed sugar flower such as very large sunflower.

Specialty Sugar Flowers

PKs makes over 35 handmade sugar flowers and is creating new ones all the time. Pam was trained by the world-class wedding cake designer, Paul Bradford. Along with taking his online classes, she also attended Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland, where she received her professional certification. She is always continuing her education to keep up with the latest techniques and trends.

Cake Flavors & Fillings

  • Chocolate Brownie
  • Lemon
  • ​Carrot
  • Strawberry
  • Vanilla
  • Champaign (Additional Charge)
  • Banana Cake
  • Red Velvet
  • Raspberry
  • Lemon Curd
  • Chocolate Ganache
  • Pudding
  • Pineapple
  • Strawberry
  • Coconut/Pecan
  • Cinnamon Buttercream

Frostings

  • Chocolate Ganache
  • Buttercream
  • White Chocolate Ganache

If you don’t see a flavor you like just ask! We can accommodate most flavors.
Cakes are covered in white chocolate ganache, not fondant.

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Meet Pam

Pam is the owner of PKs Custom Cakes and is passionate about baking and designing cakes! She is a retired Registered Nurse and now a custom cake decorator, who has been decorating cakes for many years. PKs Custom Cakes is run directly out of Pam’s home kitchen, so you always know our cakes are truly homemade. PKs operates under a Cottage Industry License, along with a city business license to ensure the highest level of professionalism.

I have been baking and decorating cakes for the past 30 years and have attended many cake decorating courses to perfect my techniques. I was also trained by the world-class wedding cake designer, Paul Bradford. I attended the Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland where I received my certification. Furthermore, I continue to take various classes to stay current on trends, styles, and techniques – including studying under several cake artists in the UK. I custom design each wedding cake and all occasion cakes to fit the personality and style of the event!