Tasting
In person tasting is available by appointment only, paid at the time of scheduling, and is non-refundable but can be rescheduled. This is a lovely session with nice table setting, many flavors of cake/fillings to taste, design session, and final pricing. Due to COVID, tastings are temporarily being held in a private backyard. When permitted, tastings will be moved back to an indoor-setting.
*Sugar flowers are an extra, charged accordingly.

Specialty Sugar Flowers
PKs makes over 35 handmade sugar flowers and is creating new ones all the time. Pam was trained by the world-class wedding cake designer, Paul Bradford. Along with taking his online classes, she also attended Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland, where she received her professional certification. She is always continuing her education to keep up with the latest techniques and trends.

Cake Flavors & Fillings
- Chocolate Brownie
- Lemon
- Carrot
- Strawberry
- Vanilla
- Champaign (Additional Charge)
- Banana Cake
- Red Velvet
- Raspberry
- Lemon Curd
- Chocolate Ganache
- Pudding
- Pineapple
- Strawberry
- Coconut/Pecan
- Cinnamon Buttercream

Meet Pam
Meet Pam
I have been baking and decorating cakes for the past 30 years and have attended many cake decorating courses to perfect my techniques. I was also trained by the world-class wedding cake designer, Paul Bradford. I attended the Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland where I received my certification. Furthermore, I continue to take various classes to stay current on trends, styles, and techniques – including studying under several cake artists in the UK. I custom design each wedding cake and all occasion cakes to fit the personality and style of the event!