Specialty Sugar Flowers
PKs makes over 35 handmade sugar flowers and is creating new ones all the time. Pam was trained by the world-class wedding cake designer, Paul Bradford. Along with taking his online classes, she also attended Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland, where she received her professional certification. She is always continuing her education to keep up with the latest techniques and trends.
Cake Flavors & Fillings
- Chocolate Brownie
- Champaign (Additional Charge)
- Banana Cake
- Red Velvet
- Lemon Curd
- Chocolate Ganache
- Cinnamon Buttercream
Pam is the owner of PKs Custom Cakes and is passionate about baking and designing cakes! She is a retired Registered Nurse and now a custom cake decorator, who has been decorating cakes for many years. PKs Custom Cakes is run directly out of Pam’s home kitchen, so you always know our cakes are truly homemade. PKs operates under a Cottage Industry License, along with a city business license to ensure the highest level of professionalism.
I have been baking and decorating cakes for the past 30 years and have attended many cake decorating courses to perfect my techniques. I was also trained by the world-class wedding cake designer, Paul Bradford. I attended the Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland where I received my certification. Furthermore, I continue to take various classes to stay current on trends, styles, and techniques – including studying under several cake artists in the UK. I custom design each wedding cake and all occasion cakes to fit the personality and style of the event!