
Specialty Sugar Flowers
PKs makes over 35 handmade sugar flowers and is creating new ones all the time. Pam was trained by the world-class wedding cake designer, Paul Bradford. Along with taking his online classes, she also attended Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland, where she received her professional certification. She is always continuing her education to keep up with the latest techniques and trends.

Cake Flavors & Fillings
- Chocolate Brownie
- Lemon
- Carrot
- Strawberry
- Vanilla
- Champaign (Additional Charge)
- Banana Cake
- Red Velvet
- Raspberry
- Lemon Curd
- Chocolate Ganache
- Pudding
- Pineapple
- Strawberry
- Coconut/Pecan
- Cinnamon Buttercream

Meet Pam
Meet Pam
I have been baking and decorating cakes for the past 30 years and have attended many cake decorating courses to perfect my techniques. I was also trained by the world-class wedding cake designer, Paul Bradford. I attended the Paul Bradford Sugarcraft School for a 5-day advanced course in Scotland where I received my certification. Furthermore, I continue to take various classes to stay current on trends, styles, and techniques – including studying under several cake artists in the UK. I custom design each wedding cake and all occasion cakes to fit the personality and style of the event!